Requirements: English
Company: JR Italy
Region: Polignano a Mare , Apulia
Social network you want to login/join with:Client:beBee CareersLocation:Job Category:OtherEU work permit required:YesJob Reference:669395874418052300833710Job Views:2Posted:23.05.2025Expiry Date:07.07.2025Job Description:A successful Sous Chef is responsible for managing the daily kitchen operations, ensuring food quality and consistency, supervising kitchen staff, and maintaining a safe and clean environment.ResponsibilitiesYou will work closely with the Executive Chef to develop menus, implement culinary standards, and deliver exceptional dining experiences.Key AccountabilitiesAssist the Executive Chef in overseeing all aspects of kitchen operationsDevelop and implement effective strategies to improve kitchen efficiency and productivityLead and mentor kitchen staff to maintain high culinary standardsSupervise food preparation, cooking, and presentationEnsure food is prepared to the highest quality, taste, and presentation standardsManage inventory, ordering, and receiving of kitchen suppliesEnforce food safety, hygiene, and kitchen cleanliness protocolsHelp create and test new recipes and seasonal menu itemsMonitor portion sizes and food waste, ensuring cost efficiencyStep into the Executive Chef role in their absenceCollaborate with front-of-house management to ensure seamless serviceAddress and resolve any kitchen or staff issues quickly and professionallyRequirementsProven experience as a Sous Chef or strong experience as a Senior Line CookCulinary degree or relevant certification preferredStrong leadership and communication skillsExcellent organizational and time management abilitiesDeep knowledge of food safety standards and kitchen sanitation practicesAbility to work under pressure in a fast-paced environmentCreative and passionate about food and hospitalityFlexibility to work evenings, weekends, and holidays as requiredBenefitsCompetitive salary and performance bonusesOpportunities for career growth and professional developmentStaff meals and employee discountsSupportive and collaborative team environment#J-18808-Ljbffr