Requirements: English
Company: SAN CLEMENTE PALACE KEMPINSKI VENICE
Region: Venice , Veneto
For 2025 season from end March to end October we arelooking for talented people to join our Team. Visit our site and wewill be pleased to receive your candidature!https://www.kempinski.com/en/san-clemente-palace-kempinski SanClemente Palace Kempinski Venice is located on the private islandof San Clemente, only 10 minutes away by complimentary boat fromPiazza San Marco. A proud member of Leading Hotels of the World,this exclusive retreat guarantees peace, tranquillity and privacywith its 190 rooms and suites overlooking the lagoon or thecenturies-old park. Its three restaurants offering exceptionalinterpretations of iconic Italian and Venetian cuisine, the hotelsproximity to Venice, and the unique combination of conference roomsand outdoor areas, make San Clemente Palace the perfect choice foroutstanding events and weddings. JOB TITLE: Commis de RangDEPARTMENT: Food & Beverage REPORTS TO : Restaurant ManagerNATIONALITY: Eligible for a working permit in Italy LANGUAGE:Ability to work and communicate in a multinational environment:Italian excellent oral and written skills. English excellentoral and written skills. Additional language beneficial Scope ofthe role: The overall scope of the job includes serving food andbeverages to guests in the assigned outlet, providing a courteous,professional, efficient and flexible service consistent with thestandards of the hotel and in line with Kempinskis DNA values inorder to encourage sales and maximize guest satisfaction. All rules& regulations are strictly adhered within the hotel includinghotels policy on fire and safety as well as hygiene regulationsincluding HACCP. Main Responsabilities: Report to duty punctuallywearing the correct uniform, clean and well pressed includingappropriate shoes (polished) and nametag at all times according tothe hotels dress code & Kempinski grooming standards,maintaining a high standard of personal appearance and hygiene atall times. A courteous, professional and efficient service isprovided at all times. All duties and tasks are performed as perthe tasks required at the outlet. Be knowledgeable of allservices and products offered by the hotel. Have a thoroughknowledge and understanding of all food and beverage items offeredby the department assigned. Ensure that the place of work andsurrounding area is kept clean and organized at all times. Handleguest enquiries in a courteous and efficient manner and reportguest complaints and feedback to supervisors. Report guestcomplaints immediately to the supervisors and ensuring follow up isperformed with the guest. Understand and strictly adhere to therules & regulations established in the hotels policy manualand the hotels policy on fire, hygiene, health & safety. Undertake reasonable tasks and secondary duties as assigned by theDepartment Head. Perform any other assigned reasonable duties andresponsibilities as assigned. Project at all times a positive andmotivated attitude and exercise self-control. Additionalresponsibilities and tasks can be added at any time according tothe needs of the business and of the hotel.