Requirements: English
Company: Pizza Inn, Inc.
Region: Carrara , Tuscany
Benefits:Competitive salaryFlexible scheduleOpportunity for advancementJob DescriptionAs a Cook for Pizza Inn, you will be responsible for learning the tasks associated with various positions. You are expected to:Maintain a neat, clean appearanceFollow directions & Pizza Inn Portion Control ChartAdhere to all safety and sanitation proceduresDemonstrate guest-oriented focusWork effectively as part of a teamCommunicate with various departmentsManage equipment efficientlyFollow "clean as you go" policyKeep work area organized & follow 7 steps of phone proShow a sense of urgencyMaintain food quality standards (freshness, temperature, taste, appearance)Understand FIFO rotationBuffet CaptainJob Responsibilities:Set up the prep area and all necessary equipment for vegetable prepAccurately prepare vegetables, make backups, and ensure proper rotation and storageCheck the Pull/Thaw Chart and rotate foods from freezer to walk-in as neededPrepare the make table according to the Make Table Prep Chart, including meatsMaintain a clean, fresh, and varied buffetLabel, store, and rotate buffet products correctlyKeep buffet bar clean and organizedCut PackJob Responsibilities:Follow "clean as you go" policySample all products and be able to describe themIdentify product abbreviations, presentations, descriptions, and key ingredientsCut and pack all Dine Inn, buffet, and delivery ordersMinimize waste and control food costsComplete side work dutiesOpen and close the station correctly (open, mid-shift, close)Perform additional responsibilities during slow times and peak hoursPizza MakerJob Requirements:Understand Portion Control Charts, including full and add portionsMake all specialty pizzas correctlyUse scales for portioningKnow product abbreviations, read guest checks and POS monitorsFollow Buffet Rotation ChartFollow proper baking proceduresProduce consistent productsKnow and prepare all specialty itemsUnderstand product shelf life and locationImplement FIFO, flip, fill, and restock productsLabel items correctlyExplain the importance of minimizing waste and controlling food costsComplete side work dutiesOpen and close the station correctlyDough MakerMonitor dough quality and alert manager of issuesFollow proper procedures for making all dough typesUnderstand post-mix prepsKnow the correct weights for all doughRead and follow par chartsLabel all dough properlyProduce consistent productsShow a sense of urgencyKnow dough shelf life and locationComplete side work dutiesOpen and close the station correctlyExplain the importance of correct post-mix temperature#J-18808-Ljbffr