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Located on the shores of Lake Lucerne at the foot of Mount Rigi, the historic Art Nouveau Hotel Vitznauerhof has been offering a luxurious retreat since 1901. This 4-star hotel features 53 rooms and suites with lake or mountain views, many of which will be newly renovated in 2024, providing a peaceful and stylish ambiance.
Executive Chef Ruud Oostdijk leads culinary experiences at Restaurant Inspiration, creating innovative dishes with fresh, regional ingredients. Guests can also enjoy gastronomic highlights at Restaurant Sens, a pop-up platform with renowned chefs, offering breathtaking views of the lake and Swiss mountains.
The wellness area includes a sauna, steam bath, outdoor whirlpool, and lakeside gondola sauna. Additional amenities include a gym, water sports, hiking trails, and a unique submarine experience called Subspirit, allowing underwater exploration of Lake Lucerne. The hotel hosts various events, from lively parties and yoga sessions to murder mystery evenings.
Applicants should have experience in the catering industry, be team players, purposeful, quality-conscious, and committed to providing guests with a memorable stay. Essential qualities include friendliness, openness, accessibility, motivation, and passion for the profession in short, ambition and fascination!