Requirements: English
Company: Nusr-Et
Region: Milan , Lombardy
Who are we? We as Nusr-Et, are a culinary empire thatcrafted the art of dining with its unique blend of exquisiteflavors and theatrical presentation. Renowned for its mastery offine cuts, Nusr-Et has captivated the taste buds of discerningdiners worldwide. Nusr-Et boasts an extensive internationalpresence, with 27 restaurants strategically located in prominentcities across the globe, including New York, London, Dubai,Istanbul, and Miami. The culinary prowess of Nusr-Et is underscoredby making each dining experience a celebration of taste andtexture. Nusr-Et reflects a commitment and dedication toexcellence. But this is what meets the eye. Do you want to knowwhat goes on behind the scenes in creating such unforgettableculinary journeys? If your answer is yes, then get ready to get ataste of the fine dining world at Nusr-Et. Nusr-Et is activelyseeking a talented and dynamic individual to join our team in thecapacity of a Restaurant General Manager (Milan). This excitingopportunity is tailor-made for a high-performing professional whopossesses a passion for excellence and a penchant for drivingorganizational growth. As a key member of our team, the successfulcandidate will be responsible for maintaining high standards offood, service, health & safety, ensuring the efficient andprofitable business performance of the restaurant and the optimalutilisation of staff and resources. Safeguard all legal processes.He/she will also be responsible for the legal compliance of allactivities of the operation. Sounds like you? Then read the jobdescription below and apply now. What do we look for? - Bachelorsdegree in relevant departments - Minimum 15 years of experience inrestaurant management, ideally within a fast-paced environment suchas restaurants, hospitality or food & beverage services -Demonstrated expertise in managing high-performing hospitalityvenues - Exemplary leadership and decision-making skills,emphasizing team growth and development. - A strategic approach tooperations with a strong understanding of financial management andbusiness development - Outstanding communication abilities,fostering strong relationships with guests, suppliers, and staff -A deep passion for food, beverages, and hospitality, with a sharpfocus on quality and precision - Multitasking and time-managementskills with the ability to prioritize tasks - Fluency in Italianand English is required What will you work on? - Ensure strictadherence to Nusr-Ets service standards, from food presentation toguest interaction - Oversee daily restaurant operations, ensuringsmooth service and an exceptional guest experience - Have a strongand dynamic presence on the floor Front of House and lead byexample in every aspect of service and operations - Ensurefinancial performance, managing budgets, controlling costs, andoptimizing profitability - Comply with laws and other legalrequirements. Always be informed of any changes influencing thebusiness - Drive recruitment, training, and performance managementto build a highly skilled team. - Lead and develop the teamincluding FOH and BOH, fostering a culture of excellence, teamwork,and continuous improvement - Work closely with the marketing teamto drive footfall, revenue growth and enhance brand awareness -Constantly monitor and check guest satisfaction to ensure customerexperience is delivered to the highest standards - Implement andmaintain high standards of quality control, hygiene, and health& safety across all departments and areas of the restaurant -Manage stock levels, supplier relationships, and inventory controlto minimize waste and maintain efficiency - Communicate withsuppliers and contracts to meet all required deadlines and deals inrequired timescale - Act as the key liaison between the restaurantand senior management, ensuring clear communication and goalalignment