Requirements: English
Company: TN Switzerland
Region: Vilters-Wangs , St. Gall
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- Reporting hierarchy: Shift Leader / Store Manager
- Location: Restaurant
2 - Summary of the main missions:
- The crew member welcomes and serves the customer, applying the standards and norms of the Burger King brand.
- He informs customers about the different products and promotional offers.
- He takes orders carefully and serves customers at the counter and/or the Drive, adopting a commercial and courteous attitude.
- He participates in home order deliveries as part of Home Delivery.
- He participates in the reception and storage of goods.
- He participates in all tasks related to the production and preparation of products (Hamburger, sandwiches, baking, toaster, fryer, drinks, desserts, etc.).
- He contributes to the cleaning and maintenance of the entire restaurant (kitchen, dining room, changing rooms, toilets, exteriors, utensils, and work materials among others).
- He takes part in the night cleaning of equipment after the restaurant closes.
- Whatever his workstation, he ensures compliance with the standards of hygiene, security, service, and quality attached to the Burger King brand and linked to the fast food business sector.
3 - Qualification and skills required:
- Knowledge / Skills:
- Knowledge of sales techniques
- Product inventory management
- Mastery of hygiene and food safety rules
- Customer reception
- Management and feedback of customer complaints
- Sense of contact and customer satisfaction
- Dynamism and reactivity
- Punctuality
- Taste for teamwork
- Versatility and adaptability
- Good presentation
4 - Salary package:
- Employment contract of indefinite duration
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