Requirements: English
Company: Jobleads
Region: Ebensee , Upper Austria
Client: VIVATIS Holding AG Location: 4802 Ebensee, Obersterreich Job Category: Other EU work permit required: Yes Job Reference: ec9032a59700 Job Views: 5 Posted: 14.03.2025 Expiry Date: 28.04.2025 Job Description: GMS GOURMET GmbH is seeking a Betriebsleiter bei Neukunden im Groraum Ebensee (m/w/d) to join our dedicated team focused on providing quality food in the workplace. We serve a diverse clientele, from small businesses to large corporations across Austria, emphasizing high-quality, varied, and balanced meals. Our mission is to enhance workplace well-being and productivity through excellent food. We prioritize quality, freshness, and taste, with menus tailored to meet various dietary preferences and needs, utilizing seasonal and regional ingredients for sustainability. We collaborate closely with companies to offer customized solutions that align with their specific requirements and budgets. Our commitment to customer satisfaction and flexibility is paramount, whether for breakfast, lunch, or snacks for meetings and events. In addition to food quality, we emphasize outstanding service, ensuring smooth operations and building long-term partnerships with our clients. Responsibilities: First point of contact for guests on all matters Preparation and sale of breakfast and snack items Preparation and stocking of food displays Serving food at the buffet Filling and cleaning food and beverage machines Cash handling responsibilities Managing orders and related administrative tasks for the location Reporting to the area management Inventory management Various cleaning tasks (e.g., dishwashing, waste disposal, etc.) Adhering to hygiene and quality guidelines Requirements: Proven experience in the gastronomy sector Fluency in German Proficient in computer applications Well-groomed appearance Motivated and reliable personality High service and guest orientation Contact: Frau Jasmin Lubich, BA Employer: GMS GOURMET GmbH, Oberlaaer Strae 298, 1230 Wien Working Hours: Full-time, 40 hours/week, Monday to Friday, from 06:00 to 14:30 Salary: The salary is in accordance with the gastronomy collective agreement and amounts to 2,000.00 gross. We are open to negotiation based on experience. Please note that a personal interview is only possible after prior telephone appointment. #J-18808-Ljbffr