Requirements: English
Company: Lusail Hospitality and Services
Region: Colmar , Grand Est
Job Role: Pastry Chef
Job Location: Doha, Qatar
Company: Lusail Hospitality & Services
Role Summary:
The Pastry & Dessert Chef is responsible for preparing, decorating, and presenting high-quality desserts and pastries with a refined touch. This role requires creativity, precision, and consistency in delivering premium Western-style sweets that cater to high-end dining preferences. The chef ensures hygiene, taste, and aesthetics are met to the highest standards while maintaining excellent kitchen discipline and organization.
Key Responsibilities:
- Plan, prepare, and present a variety of Western pastries, desserts, cakes, and baked goods.
- Develop creative dessert menus based on seasonal ingredients and guest preferences.
- Ensure the freshness, quality, and consistency of all dessert items.
- Decorate and plate desserts attractively and appropriately for service.
- Monitor stock levels and coordinate with procurement for ingredients and supplies.
- Ensure full compliance with food safety and hygiene standards in the pastry section.
- Train and supervise pastry assistants or junior chefs, if applicable.
- Coordinate with other kitchen and service staff to ensure timely delivery of dessert items.
- Maintain cleanliness and organization of the pastry kitchen at all times.
- Perform any other duties assigned by the direct supervisor or those within the scope of the role.
Skills and Competencies Required:
- Proven experience in preparing and decorating high-end Western-style desserts.
- Creativity and attention to detail in taste, texture, and presentation.
- Excellent knowledge of baking techniques and dessert preparation.
- Familiarity with modern kitchen equipment and pastry tools.
- Strong organizational skills and ability to work under pressure.
- High standards of personal hygiene and food safety.
- Ability to work as part of a team in a high-end environment.
- Proficiency in English.
- Commitment to discretion and confidentiality in the workplace.
Requirements
Education:
- Diploma or certification in Pastry & Baking, Culinary Arts, or related field is required.
Experience:
- 3 to 5 years of hands-on experience in luxury hotels, premium restaurants, or private estates specializing in Western desserts and pastries.