Requirements: English
Company: Lusail Hospitality and Services
Job Role: Pastry Chef Job Location: Doha, QatarCompany: Lusail Hospitality & Services Role Summary: The Pastry& Dessert Chef is responsible for preparing, decorating, andpresenting high-quality desserts and pastries with a refined touch.This role requires creativity, precision, and consistency indelivering premium Western-style sweets that cater to high-enddining preferences. The chef ensures hygiene, taste, and aestheticsare met to the highest standards while maintaining excellentkitchen discipline and organization. Key Responsibilities: - Plan,prepare, and present a variety of Western pastries, desserts,cakes, and baked goods. - Develop creative dessert menus based onseasonal ingredients and guest preferences. - Ensure the freshness,quality, and consistency of all dessert items. - Decorate and platedesserts attractively and appropriately for service. - Monitorstock levels and coordinate with procurement for ingredients andsupplies. - Ensure full compliance with food safety and hygienestandards in the pastry section. - Train and supervise pastryassistants or junior chefs, if applicable. - Coordinate with otherkitchen and service staff to ensure timely delivery of dessertitems. - Maintain cleanliness and organization of the pastrykitchen at all times. - Perform any other duties assigned by thedirect supervisor or those within the scope of the role. Skills andCompetencies Required: - Proven experience in preparing anddecorating high-end Western-style desserts. - Creativity andattention to detail in taste, texture, and presentation. -Excellent knowledge of baking techniques and dessert preparation. -Familiarity with modern kitchen equipment and pastry tools. -Strong organizational skills and ability to work under pressure. -High standards of personal hygiene and food safety. - Ability towork as part of a team in a high-end environment. - Proficiency inEnglish. - Commitment to discretion and confidentiality in theworkplace. Requirements Education: - Diploma or certification inPastry & Baking, Culinary Arts, or related field is required.Experience: - 3 to 5 years of hands-on experience in luxury hotels,premium restaurants, or private estates specializing in Westerndesserts and pastries.