Requirements: English
Company: Belmond
Region: Portofino , Liguria
Demi Chef de Partie Pastry - Splendido, a Belmond Hotel
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino''s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualize our heritage of the future.
Become part of a caring team of professionals striving for excellence. At Belmond, we look for effortlessly engaging characters, whose personality, humour and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.
For the next season, we are looking for a Demi Chef de Partie Pastry to join the team at our refined Ristorante La Terrazza or at the new Pool Grill being relaunched next year.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/she should have exemplary customer service skills and report to the Pastry Chef.
Main duties & responsibilities:- Preparing specific food items such as pastries, chocolates, etc.
- Following directions provided by the Chef de Partie.
- Collaborating with the rest of the Kitchen team to ensure high-quality food.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
Requirements:- At least 2 years of experience in a similar position within a luxury restaurant.
- Basic knowledge of cooking styles, equipment, and raw materials processing techniques.
- Passion for service and ambition to grow professionally.
- Good communication skills.
Other Requirements:- Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally).
- Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues.
- Adaptability: identify when a different approach is needed and offer solutions.
- Collaboration: be able and willing to work as a team player.
Benefits:- We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 5, Demi Chef de Partie Pastry.
- Start date: May 2025 to End date: November 2025, with the aim of a continuous collaboration over subsequent seasons at Splendido.
- Monthly gross salary around 1.975, separate payslip for 13, 14 and TFR.
- Monthly welfare incentive based on quality goals + welcome bonus.
- Accommodation in double room in our staff house including breakfast.
- Bus ticket as benefit for the contract period; staff canteen.
- Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels.
About Belmond:- Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties.
- Belmond is part of the world''s leading luxury group, LVMH Mot Hennessy Louis Vuitton.
- Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.
Seniority level
Employment type
Job function
- Management and Manufacturing
- Industries: Hospitality
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