Requirements: English
Company: TN Italy
Region: Montalcino , Tuscany
Job Description:In agreement and under the supervision of the Chef, the resource supports the chef de partie by:Handling basic preparations, leavened products, bread and croissants, cakes, pies, and desserts on the plateUsing ingredients respecting established quality standardsMeasuring doses following prescribed proceduresReading and interpreting recipes and technical documentation, choosing raw and auxiliary materials respecting quality standards and providing the necessary quantitySetting up and maintaining a clean workplaceAdditional Details:Fixed-term contract (March to end of November 2024)CCNL TourismAvailability from Monday to Sunday with two days of restRoom and board includedMinimum Requirements:Diploma / qualification / specialization coursesAt least one year of experience in restaurants, laboratories, or Relais & ChateauxKnowledge of cooking and food preservation techniquesTechnical knowledge of leavened products and basic pastryKnowledge of different types of sweets, chocolate, spices, and various processing techniquesPassion, organizational skills, and time management skills#J-18808-Ljbffr