Requirements: English
Company: TN Italy
Region: Rome , Lazio
Job DescriptionThis role involves managing wine and beverage services, including creating and maintaining wine lists, pairing wines with menu items, attending tastings, and developing vendor relationships. Responsibilities also include inventory management, staff training, customer service, and compliance with safety and legal standards.Additional duties include conducting staff wine tastings, completing opening and closing procedures, ensuring cleanliness and organization of storage areas, monitoring guest seating and safety, and issuing and serving wine and champagne.Candidate must assist management in hiring, training, and motivating staff, uphold company policies, and ensure excellent guest service. Physical requirements include standing for long periods, lifting objects up to 50 pounds, and navigating various working environments.Preferred QualificationsHigh school diploma or equivalentAt least 2 years of related experience1 year of supervisory experienceSommelier certificationMarriott International is an equal opportunity employer committed to diversity and inclusion.#J-18808-Ljbffr