Requirements: English
Company: WhatJobs
Region: Zrich , Zurich
As a Kitchen Manager, youll play a crucial role in ensuring smooth operations, supporting the team, and maintaining high standards in a fast-paced kitchen environment.
Your Responsibilities
- Keep the kitchen running efficiently coordinate workflows and maintain organization
- Food prep prepare ingredients and plate up the dishes
- Ensure top hygiene and quality uphold HACCP standards at all times
- Manage stock levels check inventory and ordering supplies
- Help maintain a seamless operation during busy times
- Maintain cleanliness ensure workstations, equipment, and the overall kitchen remain spotless
- Handle general kitchen tasks
YourQualification
- Previous experience in gastronomy or kitchen work
- No completed EFZ training as a chef necessary
- Highly motivated team player with a strong willingness to learn
- Reliable, well-organized, and committed to maintaining high hygiene standards
- Team-oriented with a positive attitude
- Compliance with HACCP standards desired
Our opportunity
- A Unique Workplace Work in a high-end racing lounge that blends motorsport, lifestyle, andtop-tier hospitality
- Growth & Development Hone your skills, take on new challenges, and grow within our team
- Work-Life Balance Enjoy flexible yet structured weekly hours that fit your lifestyle
- State-of-the-Art Equipment Work with modern tools in an inspiring kitchen environment
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