At the shores of Lake Lucerne, directly at the foot of Mount Rigi, lies the historic Art Nouveau Hotel Vitznauerhof. Since its founding in 1901, it has offered many famous personalities a luxurious retreat, and today this 4-star hotel remains one of Switzerlands top destinations. The 53 rooms and suites, many of which will be newly renovated in 2024, offer either lake or mountain views and promise peaceful nights in a stylish ambiance.
Executive Chef Ruud Oostdijk takes guests on a culinary journey at Restaurant Inspiration, where he passionately creates innovative dishes using fresh, regional ingredients. At Restaurant Sens, a pop-up platform featuring some of the worlds most renowned chefs, guests can enjoy gastronomic highlights with breathtaking views of the lake and the Swiss mountain panorama.
Relaxation awaits in the wellness area, offering a sauna, steam bath, outdoor whirlpool, and a lakeside gondola sauna. In addition to the gym, water sports activities and hiking trails provide variety. A special adventure awaits with the Subspirit, allowing guests to dive into the depths of Lake Lucerne in a submarine and explore the underwater world. The event calendar is equally exciting, featuring everything from lively parties and yoga by the water to thrilling murder mystery evenings.
A jewel on Lake Lucerne | A fairytale castle right by the water, offering tranquility, adventure, and creative cuisine.
You have experience in the catering industry. You are a team player, act purposefully and quality-conscious and contribute your share to offer our guests a beautiful and unforgettable stay. To achieve this goal, we require a few things that we consider fundamentally very important: friendliness, openness, accessibility, own motivation, and joy in what you have decided to do professionally in short, ambition & fascination!