Requirements: English
Company: TN Italy
Region: Colletta di Castelbianco , Liguria
Social network you want to login/join with:Responsibilities and essential job functions include but are not limited to the following:Willingness to learn how to make homemade pastas and bread, on a daily basisInterested in learning how to cook with wood fire grills and ovensInterested in performing whole animal butchery techniquesAccurately and efficiently prepare the highest quality cuisine for our guests; complying consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.Assume 100% responsibility for the quality of products servedAdhere to all DHEC regulations for cleanliness and sanitationStock and maintain sufficient levels of food products at line stations to ensure a smooth serviceMaintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipmentPrepare items for broiling, grilling, frying, sauting, or other cooking methods by portioning, battering, breading, seasoning, and/or maintainingFollow proper plate presentation and garnish setup for all dishesAssist in food prep assignments during off-peak periods as neededClose the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.Attend all scheduled employee meetings and bring suggestions for improvementRequirementsSummary of Key ResponsibilitiesWillingness to learn how to make homemade pastas and bread, on a daily basisInterested in learning how to cook with wood fire grills and ovensInterested in performing whole animal butchery techniquesAccurately and efficiently prepare the highest quality cuisine for our guests; complying consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.Assume 100% responsibility for the quality of products servedAdhere to all DHEC regulations for cleanliness and sanitationStock and maintain sufficient levels of food products at line stations to ensure a smooth serviceMaintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipmentPrepare items for broiling, grilling, frying, sauting, or other cooking methods by portioning, battering, breading, seasoning, and/or maintainingFollow proper plate presentation and garnish setup for all dishesAssist in food prep assignments during off-peak periods as neededClose the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.Attend all scheduled employee meetings and bring suggestions for improvementRequired Knowledge, Skills & AbilitiesA minimum of 2 years experience in kitchen preparation and line cook experienceBasic understanding of professional cooking and knife handling skillsBasic food cost knowledgeUnderstanding and knowledge of kitchen safety, sanitation, and food handling procedures.Must be available to work nights, weekends, and holidays.Must be able to speak, read, and understand basic cooking directions.Must be able to communicate clearly with managers, kitchen, and restaurant employees.Physical RequirementsConstant standing/walkingOccasional environmental exposures to cold, heat, and waterOccasional stooping, kneeling, or crawlingOccasional pushing, pulling, lifting, or carrying up to 50 lbs.Occasional ascending or descending ladders, stairs, rampsFrequent, continual, intermittent flexing or rotation of the wrist(s) and spineConstant reaching, turning, and performing precision work around the kitchen areaConstant receiving detailed information through oral communicationConstant talking, expressing, or exchanging ideas by means of spoken word#J-18808-Ljbffr