The Assistant Beverage Manager supervises in conjunction with the Beverage Operations Manager, the Beverage Department and assists with the day-to-day operation of the department. Improves and maintains sales and profitability and reduces or eliminate guests complaints. Ensures company standards are followed.
Qualifications- Bachelors degree in hospitality management, Business Administration, or related field preferred- 8-10 years of managerial experience in multi-unit bar operations and or in a Food and Beverage Management capacity with an upscale or upscale/casual restaurant, lounge, hotel, resort, or cruise ship. (shipboard experience preferred)- Knowledge of beverage brands and quality of liquors, wine, and beers- Ability to manage international staff and provide customer service- Working knowledge of computers and software packages