Requirements: English
Company: U.S Air Force
Region: Aviano , Friuli-Venezia Giulia
About the position:This position is located at the Youth Programs at Aviano AB, Italy, and is a NAF (Non-Appropriated Fund) position assigned to the 31st Force Support Squadron.DutiesPerforms various cooking duties including roasting, broiling, baking, frying, boiling, steaming, and stewing meats, fish, and poultry.Prepares soups, stocks, broths, gravies, sauces, and puddings without packaged mixes.Adjusts recipes for different serving sizes, performs yield testing, and prepares cold food platters, salads, hors d''oeuvres, and garnishes.Plans and coordinates the cooking of multiple items to produce complete meals on time and at proper temperatures.Performs related duties as assigned.If interested, preview the online application: Application LinkRequirementsComplete a background investigation with favorable results.Complete a pre-employment physical due to physical lifting requirements.Subject to pre-employment drug screening and random testing.QualificationsWho May Apply: Open to everyone. Applicants must provide proof of eligibility with their application by 05/22/2025.The Area of Consideration includes US Citizens or NATO country citizens with a valid US permanent resident card and Social Security Number. Applicants must be on orders at Aviano AB and provide documentation of residence status. Italian citizens are not eligible for US NAF positions but may apply for local national positions.Applicants must provide proper documentation indicating they are already supported members of Aviano AB.Preferred Categories:Business Based ActionFamily Member PreferenceMilitary Spouse PreferenceVeteransSpouse/Widow/Parent of VeteranTransition Hiring PreferenceExperience RequirementsMust have experience in food preparation principles, planning processes for meal preparation, yield testing, and procedures for ordering, issuing, and storing food. Experience should be gained in a grill, snack bar, restaurant, club, or similar food service setting.#J-18808-Ljbffr