Requirements: English
Company: Restaurant FRANK
Region: Brussels , Brussels
Frank needs extra hands at the dishes. We need you atleast 2-3 days per week. We are working with a rotating schedulewith 3 students working Monday till Sunday. We have a top notchhood dishwasher that you have to handle, we barely clean dishes byhand. Hours during the week: 13h till 17h Hours during the weekend11h till 17h we ask: - Experience is a plus. - Being a master inTETRIS filling racks - English is a must, Dutch/French is a plus. -Being flexible! - working minimum 2 days per week on a long-termcommitment. we give: - staff lunch - shoes & aprons - unlimitedcoffee - working in a team - little chats - teamplayer - flexibel -willing to work weekends - speaks english (french and or dutch is aplus) - eager to learn - quick and efficient - living in Brussels -has a love for organic produce and the story behind our suppliers -food waste control - working in a 3-weeks rotation schedule -Daytime hours - break with great food & great coffee - Startingimmediately - Contract & correct payment (5th day of the month)- Clock-in & -out registration. - Clothing will be foreseen -the possibility to gain some experience between trainedchefs