Requirements: English
Company: Foodiverse
Region: Valencia , Valencian Community
At Foodiverse, we are looking for a highly experienced Quality professional to lead and align our standards across international sites. This is a key role within a multinational, multi-site, and structured organization, ideally suited to someone with a background in the fresh food industry.
What we offer:
- A stable project in a growing international food group.
- Dynamic, cross-functional, and collaborative work environment.
- Career development and continuous training opportunities.
- Strategic involvement in Group-level quality decisions.
- Competitive compensation package and regular international travel.
Key Responsibilities:
- Ensure implementation and alignment of Group quality standards across all international sites.
- Oversee and coordinate internal and external audits.
- Manage decentralized quality teams with functional reporting lines.
- Consolidate and analyze key quality indicators; lead corrective and preventive actions.
- Ensure compliance with international standards and certifications (IFS, BRC, ISO, HACCP).
- Lead responses to customer and consumer complaints at Group level.
- Drive continuous improvement and innovation in quality systems and processes.
- Collaborate closely with Operations, R&D, and Production to ensure consistency across functions.
- Prepare and report quality performance and KPIs to senior management and key stakeholders.
- Support training and development plans for local quality teams to ensure alignment with Group goals.
Requirements:
- University degree in Quality, Engineering, Food Science, or a related field.
- Proven experience in multinational, professionalized companies with multiple production sites.
- Deep knowledge of international quality and food safety standards (IFS, BRC, HACCP, ISO, etc.).
- Experience managing international or remote teams with functional reporting.
- Fluent in English (mandatory); German is a plus.
- Strong analytical skills and a strategic mindset.
- Excellent communication and cross-functional influencing abilities.
- Willingness to travel at least 33% of the time internationally.
- Previous experience in the fresh food sector is highly valued (e.g., fresh produce, ready-to-eat).
Are you ready to take on a global challenge and make a real impact on food quality? Join Foodiverse!