Requirements: English
Company: TN Switzerland
Region: Pontresina , Grisons
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Responsibilities
- Co-responsibility for the preparation and completion of our high-quality menus from the half-board offering to la carte delights
- Supporting the implementation of our high-quality standards in close collaboration with the Chef de Partie
- Careful processing of fresh, premium ingredients with craftsmanship and precision
- Compliance with legal hygiene regulations and our internal HACCP standards
- Active participation in banquets and events where you can showcase your creativity and skills
This is you
- Completed culinary training and at least 12 years of experience in a 5-star hotel or fine dining gastronomy
- Passion for excellent cuisine and a strong sense of precision
- Team spirit, strong communication skills, and resilience even under high workload
- Flexibility and initiative to perform confidently in a dynamic environment
- Very good German or Italian language skills
Benefits
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
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