Requirements: English
Company: WhatJobs
Region: Pontresina , Grisons
People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture:
This is what you move with us
- Co-responsibility for the preparation and completion of our high-quality menus - from the half-board offering to la carte delights
- Supporting the implementation of our high-quality standards in close collaboration with the Chef de Partie
- Careful processing of fresh, premium ingredients with craftsmanship and precision
- Compliance with legal hygiene regulations and our internal HACCP standards
- Active participation in banquets and events - where you can showcase your creativity and skills
This is you
- Completed culinary training and at least 1-2 years of experience in a 5-star hotel or fine dining gastronomy
- Passion for excellent cuisine and a strong sense of precision
- Team spirit, strong communication skills, and resilience - even under high workload
- Flexibility and initiative to perform confidently in a dynamic environment
- Very good German or Italian language skills
Benefits
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
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