Requirements: English
Company: Royal Caribbean Group
Region: Asti , Piedmont
Responsibilities: - Ensures the smooth and efficientoperation and control of the Bakery Shop and production dailyaccording to company policies. - Responsible for the production,quality, and presentation of the bread assortment to be used in thedaily menus. - Assists the Head Baker in preparing productionforecasts and recording leftovers to avoid unnecessary wastage andkeep food costs within the budget. - Assists in the set-up of thebread display in the various buffets. - Must have a completeknowledge of the United States Public Health rules and regulationsand ensure that they are followed daily. - Ensures the cleaning ofthe bakery shop as per the Executive Chefs schedule, exercisingproper methods to minimize equipment damages. - Ensures that thebakery is ready for any announced or unannounced USPH inspectionsdone either by the ships management or USPH inspectors. -Responsible for the requisition and transportation of the necessaryitems from the main stores to the bakery shop when assigned. -Ensures recipes and yields are in accordance with the companysstandards. - Assists the CDP Baker with the completion of the dailyconsumption re-cap as required by the Executive Chef. - Is aware ofand/or acquires the necessary knowledge to comply with the shipsstandard operation, to assist guests and crew members withinquiries. - Attends meetings, training activities, courses and allother work-related activities as required. - Performs relatedduties as required. This position description in no way states orimplies that these are the only duties to be performed by theshipboard employee occupying this position. - Shipboard employeeswill be required to perform any other job-related duties assignedby their supervisor or management. Qualifications: - A minimum ofthree years'' experience as a Baker in an upscale hotel, resort,cruise ship or convention banqueting service (shipboard experiencepreferred). - Knowledge of proper cleaning techniques,requirements, and use of equipment. - Completion of high school orbasic education equivalency required.