Requirements: English
Company: Kulm Hotel St. Moritz
Region: Saint Moritz , Grisons
Chef de Rang Mitarbeiterrestaurant
Expected from 01.06.2025 - Season (3-4 months)
TLNT1_CH
This is what you move with us
- True hospitality at eye level: our new staff restaurant will be your domain a place where colleagues are made to feel like valued guests.
- Full responsibility for delivering first-class, seamless service from daily mise en place to the final touch at the buffet.
- More than just routine: together with the kitchen team, you''ll create thoughtful offerings and little moments of well-being during the workday.
- A role model for quality and care you serve as the empathetic bridge between our team members and outstanding service.
- Not just following, but shaping: your ideas and initiative will actively help evolve our internal hospitality culture.
This is you
- Completed vocational training in service, ideally some experience in 5-star hospitality.
- A strong sense of quality, passion for hospitality, and an eye for detail and the ability to connect with people.
- Resilient, independent, and team-oriented with a hands-on mindset.
- Composed and professional even when the pressure''s on.
- Good German or English skills, ideally Italian.
- Willingness to work weekends and holidays always with a smile, for the people who make it all happen.
Benefits
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.