Chef for Summer Season in the Swiss Alps

Riederalp , Wallis, Switzerland

Type: n/a

Category: Hotel & Catering

Requirements: English
Company: TN Switzerland
Region: Riederalp , Wallis

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Chef for Summer Season in the Swiss Alps, Riederalp

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Job Category:

Other

Job Reference:

dc25a73f3f4a

Job Views:

3

Posted:

02.04.2025

Expiry Date:

17.05.2025

Job Description:

Join the Berghaus Toni Hotel, Bar & Restaurant as a Chef for the Summer Season in the stunning Swiss Alps.

Nestled in the car-free village of Riederalp, Wallis, our hotel offers a delightful blend of adventure and relaxation. As part of our small, dedicated team, you will prepare exquisite dishes that reflect our commitment to quality and creativity. Our values of communication, diversity, passion, performance, reliability, respect, teamwork, and trust are at the heart of everything we do. You''ll have the opportunity to work in an environment that promotes personal growth and professional development while enjoying the breathtaking beauty of the Alps.

Whether you''re creating hearty meals for enthusiastic hikers or elegant dining experiences for our guests, your culinary expertise will be essential in making their stay memorable. Embrace this unique opportunity to showcase your skills in a vibrant setting where every day brings new challenges and rewards.

Tasks

Main Role:

Responsibility for the day to day kitchen operations including (but not limited to):

• Menu planning based on the high or low season periods in the season.
• Assisting the Owners with weekly purchasing.
• Liaising directly with the owner(s) regarding all operational matters.
• Stock management and controls ensuring wastage is kept to a minimum.
• Maintaining and driving standards with food quality and presentation.
• Managing all aspects of Food Safety and Health & Safety (HACCP).
• Assist with menu planning for daily Set Menus and Group menus.

Requirements

• Someone from within the European Union.
• Proven experience as a Chef, preferably in a hospitality setting.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation.
• Strong communication skills to effectively collaborate with team members and provide excellent customer service.
• Flexibility to adapt to changing schedules and the demands of a seasonal business.
• Commitment to uphold the values of diversity, teamwork, and respect within the workplace.

Do you feel you might be the right person to join our team? Then please do not hesitate to contact us with a covering letter.

We would be happy to hear from you!

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