English |Head Chef Join us in creating a culinary masterpiece at the new fine dining restaurant Molfar in Brussels
About the Company:
Molfar is a new fine dining restaurant set to open in the heart of Brussels. Our mission is to deliver a unique culinary experience by combining innovative cooking techniques with impeccable service. We aim to become a benchmark in haute cuisine in the region, offering a creative take on modern gastronomy.
Responsibilities:
Menu development: Design an original menu reflecting modern culinary trends and Molfars unique vision.
Team management: Recruit, train, and lead a kitchen brigade, fostering a professional and motivated work environment.
Quality control: Ensure consistent high quality of dishes and adherence to presentation standards.
Procurement management: Select and establish partnerships with top suppliers, monitor ingredient quality, and optimize costs.
Standards compliance: Ensure adherence to hygiene, safety, and sanitation standards in the kitchen.
Financial management: Oversee the kitchen budget, control expenses, and ensure profitability.
Guest interaction: Contribute to crafting a unique guest experience, including the development of tasting menus and hosting special events.
Requirements:
Experience: Minimum of 5 years as a Head Chef or Sous Chef in fine dining establishments.
Education: Culinary training or qualifications are an advantage.
Leadership skills: Ability to lead a team effectively, inspire, and mentor staff.
Creativity: Innovative approach to dish creation and menu design.
Languages: Fluency in French and English.
Organizational skills: Capability to work in a fast-paced environment and manage time effectively.
Passion for gastronomy: Deep understanding of modern culinary trends and a drive for constant improvement.
We offer:
Competitive salary.
Professional development opportunities: Participation in international gastronomic events and competitions.
Creative freedom: Opportunity to bring your culinary ideas to life and contribute to Molfars vision.
Friendly environment: Work alongside a team of dedicated professionals.
Additional benefits: Performance-based bonuses, dining discounts, and participation in corporate events.
How to Apply:
If youre ready to take on this challenge and become part of our ambitious project, send your CV and cover letter to Press.Molfar@mavka.group.
In your letter, describe your experience, achievements, and motivation to join Molfar.
Application Deadline: June 20, 2025.
Join Molfar and be part of creating a new culinary masterpiece in Brussels!
Franais | Chef Cuisinier (Head Chef) Rejoignez-nous pour crer un chef-duvre culinaire dans le nouveau restaurant gastronomique Molfar Bruxelles
Description de lentreprise :
Molfar est un nouveau restaurant gastronomique qui ouvrira prochainement ses portes en plein cur de Bruxelles. Notre mission est doffrir une exprience culinaire unique en combinant des techniques culinaires innovantes avec un service irrprochable. Nous visons devenir une rfrence en haute gastronomie dans la rgion, en proposant une vision originale de la cuisine contemporaine.
Responsabilits :
Cration de menu : laborer un menu original refltant les tendances culinaires modernes et la vision unique de Molfar.
Gestion de lquipe : Recruter, former et diriger une brigade de cuisine tout en favorisant un environnement professionnel et motivant.
Contrle qualit : Garantir une qualit constante des plats et respecter les standards levs de prsentation.
Gestion des approvisionnements : Slectionner et tablir des partenariats avec les meilleurs fournisseurs, contrler la qualit des ingrdients et optimiser les cots.
Respect des normes : Assurer la conformit aux normes sanitaires, de scurit et dhygine dans la cuisine.
Gestion financire : Superviser le budget de la cuisine, grer les dpenses et garantir la rentabilit.
Interaction avec les clients : Participer la