Requirements: English
Company: Kulm Hotel St. Moritz
Region: Saint Moritz , Grisons
Head Sommelier
Expected from 01.06.2025 - 10 months
TLNT1_CH
This is what you move with us
Your opportunity to craft unforgettable moments of indulgence: Become part of one of Switzerland''s most renowned 5-star superior properties and set new standards in the world of wine culture. As Head Sommelier (m/f/d), you will take charge of creating exceptional wine experiences for our discerning guests and contribute significantly to the success of our establishment.
- Collaborate with restaurant managers to create and update wine and spirits menus in perfect harmony with our culinary concepts and outlet designs.
- The wine cellar is your stage: organize and manage it with dedication, ensuring optimal storage conditions.
- Be a passionate host, inspiring our guests with expert guidance on the perfect wine pairingswhether at banquets, events, or in the restaurant.
- Work closely with our FB and purchasing teams to actively shape the composition of the wine and spirits assortment, including the Master Wine Card.
- Develop innovative concepts for integrating wines and spirits into our menus and events to create unique experiences.
- With your trained eye and expertise, ensure the highest hygiene standards and guarantee the smooth provisioning of wines across all areas.
This is you
- A completed education in hospitality or gastronomy, ideally supplemented by sommelier training (WSET Level 3) or an equivalent qualification.
- Several years of experience in upscale gastronomy and in-depth knowledge of wines and spirits.
- A passion for wine and spirits combined with excellent communication skills and a strong guest orientation.
- Team spirit, flexibility, and a commitment to continuous learning.
- Native-level German proficiency, along with strong English and Italian language skills.
Benefits
At the Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous discounts.