Requirements: English
Company: Jobbydoo
Region: Aalter , Flanders
For the job of cheesemaker in the Aalter region, youwill perform the following tasks: - The complete cheesemakingprocess, including the chemical reactions that convert milk intocheese - Working according to various recipes and techniques -Preparing brine, pressing cheeses, and other specialized actions -Working hygienically and cleaning equipment, racks, and molds -Treating, washing, turning, and coating the cheeses to perfect thematuration process - Developing an understanding of the influenceof chemical processes on flavor, texture, and quality - Completeinternal training on the job - Attractive salary of 17.75/h - Youwill be part of a small, but family-oriented team - Day work from8:30 AM - 5:00 PM and on Friday until 3:00 PM - No collectiveclosure For the job of cheesemaker region Aalter, we are lookingfor the following profile: - Handy person who likes to learn howmachines and processes work - You are curious about the physicaland chemical processes behind cheese making. - Physical work - Youare driven to learn a craft and tackle challenges with enthusiasm.- You think logically and remain calm when a problem arises -Passion for food - Dutch or English speaking